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by soaking sticky rice right away and afterwards steaming it by alone or with other substances for instance mung bean, peanut, and corn. Close to the finish of the cooking process, we increase some fats, for instance oil, rooster Body fat or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngo